TLDR:Everyone has their own cooking habits, as long as the correct use of cookware, cooking clean food, master the right way to cook. Enjoy your life is more important things.
Duck is traditionally roasted in the oven, but this recipe for smoked whole duck really takes the flavors to the next level with a smoky finish, and a maple bourbon glaze that complements the smoke flavor perfectly.
Butterfly your lobster tails and pull the meat out of the shell (instructions above).
Season the lobster meat with salt, pepper, and your all-purpose BBQ rub.
Take your slab of pork belly and slice it into cubes about 1-1/2” thick.
Coat each cube of pork belly in your BBQ Pork Rub. Make sure that every piece is well-coated.